Today I will talk about chocolate, but first I want to say thank you to Ms. Kristine for those tasty chocolates that she brought for us.
Chocolate is made in a liquid paste or in a block or used as a flavoring ingredient in other sweet foods. It is usually brown. Chocolate has been prepared as a drink for nearly all of its history.
 It can be milk chocolate and dark chocolate, also chocolate with different types of kernel. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk.